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  1. History

    In Trieste at the beginning of the 16th century, the local wine "Ribolla" was promoted as the recreation of the Pucinian celebrated by Pliny the Elder in his Natural History and praised for its medicinal qualities by … See more

    Production

    Unlike Champagne and Franciacorta DOCG, Prosecco is usually produced using the alternative Charmat–Martinotti method, in which the secondary fermentation takes place in large stainless steel tanks rather than in eac… See more

    Consumption

    In Italy, Prosecco is a ubiquitously used wine. Outside Italy, it is most often drunk as an apéritif. As with other sparkling wines, Prosecco is served chilled.
    Except for Col Fondo and any Método Classico Pr… See more

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